The easier the better but I don't want to sacrifice taste.|||With red, make a whisky sour. Buy the ingredients and make it yourself, it's just lemon juice water and sugar, those bottles at the store are just corn syrup and acid. If that's too much, do 1/2 whisky and Drambuie (rusty nail). If you want to go classic with just a bit of work, do a Rob Roy: shot of scotch, half teaspoon of sweet vermouth and a spritz of bitters.
With JW Black or better, make a "Scotch Neat". This involves pouring the JW Black into a round-bottom glass and drinking it. Add a touch of water if you want to cut it slightly.
JW actually recommends freezing a glass of JW Gold overnight. You're supposed to let each sip warm in your mouth, which reveals layers of flavors.|||If you don't want to sacrifice the taste, then drink it straight.|||a glass, two large ice cubes, and enough johnny walker (black label). simple and complete.|||i would use scotch and water or soda or on the rocks or straight up|||i prefer on the rocks, you get the full taste that way.|||Te is right, Drink it straight|||Two rocks, wait 5 minutes, enjoy.|||JW Red with a splash of water|||Straight or on the rocks....|||seams like you got your answers on the rock all the way enjoy|||straight with ice would be my pick... enjoy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment