Would an untrained taster with no reference be able to taste the difference between Blue and Red label Johnnie Walker Scotch?
Or even any low end scotch? Like J%26amp;B?|||Yes, even if you've never had whisky, you'll immediately know which one is Red. It's harsh because it's not made for drinking up/straight, it's designed for mixing so JW doesn't make it very high quality.
I like J%26amp;B better than JW Red (I like most drinks better than JW Red), and between J%26amp;B and Blue I think almost anyone would still be able to determine which was the high quality Scotch and which wasn't. That said, I don't think Blue is worth the $200 it usually runs. JW Green %26amp; Gold are very good and cost 1/3 the price. There are plenty of whiskies between the bottom shelf mixer stuff and the top shelf drinks.|||I can pretty much tell the difference between them all. I actually like black or gold the best. While blue is pretty good, I do not think it is worth the price. I do not really care for red at all.|||In a New York minute! Even Johnnie Walker Black is a pretty big step up from the Red. Much smoother, both Blue and Black.|||There is only one way to find out. Your place or mine?
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